|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed RTE yellow fin tuna stored in a metal tray with raw fish. CDI - PIC moved tuna to case holding RTE crab cakes and shrimp. -1.5 points |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed marinated chicken and marinated wings in grab and go case in front of market display case, RTE crab meat and cooked shrimp in the grab and go island with temperatures above 41F. Containers were tightly covered and stacked on top of each other. Through discussion with PIC, the items were prepped and placed directly into the grab and go units to cool down to 41F. CDI - The marinated chicken was prepped during the inspection and taken to the WIC to cool quickly. The wings, RTE crab meat and cooked shrimp had dates of 3/27 and 3/30 and were discarded. -0.5 points |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. -C Observed meat splatter on meat trays between 2 meat saws. EHS discussed with PIC the need to cover meat trays until they are used or store in another location to prevent contamination. -0 points |