|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed dried meat debris on areas of wheel in market are. CDI- Wheel was taken apart and properly cleaned. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Observed ground beef, mahi mahi, and steaks placed in display case cooler to cooler. Units are made of cold-holding. CDI- items were placed in walk-in cooler and allowed to further chill. |