|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. Observed employee turn off faucet without a clean barrier after washing hands. CDI EHS educated employee on proper handwash. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 2 cuber blades and 3 knives with food debris build up stored as clean. CDI cuber blades and knives were taken to the 3 comp sink to be washed properly. |