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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #88 MEAT & SEAFOOD
Address13000 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28278
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 4/26/2018
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
12 0 Required records available: shellstock tags, parasite destruction Yes No No 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf A couple tags did not have date of last use recorded on tag, though most of tags did. Faciloty has made improvement in said area. Dates added. Facility will assure date is recorded.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Some food items recorded above 45F (see chart). CDI- Susages brought to WIC to cool, salmon discarded.