|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Date of last use was not being recorded on tags. Start recording date of last use on tag. VR to ensure compliance. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf Date marking for cooked seafood was inconsistent as some were being dated for date of prep and some for date of discard. Assure consistent date practicing. CDI- Dates were fixed. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed fish filletts thawing in WIC in vaccum package. Instructions on package stated to remove from package. Remove or cut slit in package when thawing. |