|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
GENERAL COMMENT
WRITE THE DATE, THE BAG OR BOX WAS EMPTY ON THE SHELLSTOCK TAG & ORGANIZE IN ORDER BY HANDWRITTEN DATE. (3-203.12)
CDI - BY INSTRUCTION |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
GENERAL COMMENT
PROVIDE AIT THERMOMETERS IN ALL COLD HOLDING UNITS. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
OBSERVED DUST ACCUMULATING ON OVERHEAD VENT GUARDS IN MEAT PREP ROOM. OBSERVED FOOD DEBRIS ON DELI TRACKS. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
OBSERVED ONE STAINED CEILING TILE IN DRY STORAGE ROOM.
G/C |