|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability4-101.19 Nonfood-Contact Surfaces4-202.16 Nonfood-Contact Surfaces4-501.11 Good Repair and Proper Adjustment-EquipmentGENERAL COMMENTOBSERVED SOME LOWER WALL DAMAGE IN WALK-IN MEAT FREEZER IN BACK OF WAREHOUSE. REPAIR ORDER HAS BEEN SUBMITTED AND REPAIRS WILL BE MADE SOON PER ASST STORE MANAGER. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesOBSERVED SEVERAL OVERHEAD VENTILATION GUARDS IN MEAT PREP ROOM WITH BUILD UP OF DEBRIS AND RESIDUE PRESENT. CLEAN VENT GUARDS |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing FixturesOBSERVED SOIL MATTER AROUND FAUCET HANDLES AND RIM OF HANDSINK BOWL IN MEAT PREP ROOM. CLEAN HANDSINK |