|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one (1) bin of raw chicken stored above unopened pork chops in walk in freezer. CDI - PIC rearranged storage of raw animal foods in walk in freezer.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed approximately five (5) food contact surfaces (bins, metal spoon, lids, etc.) with food contact residue. CDI - Food contact surfaces were moved to wash basin to be washed, rinsed and sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup of dust and debris at shelving for clean dishes and dry storage. Clean as needed to prevent accumulation. Observed four (4) food contact surfaces (lids, bins) with stickers and sticker residue on their surfaces. Wash, rinse, and sanitize food contacts such that their non food contact portions are clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.15 Mats and duckboards shall be removable and easily cleanable. Observed flattened cardboard boxes stored beneath rubber mats at grill line. Remove absorbent materials stored beneath cleanable and removable floor covers.
Note: all cardboard has been removed from food and non food contact surfaces (grill shelving, etc.) |