|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) box of ready to eat liver mush stored below buckets of raw fish fillets in standing RIC 2 and one (1) open box of raw ground sausage patties stored over onion rings and bagged French fries n reach in freezer. CDI- EHS and PIC reorganized storage order in units to prevent potential contamination. EHS reviewed posted storage order charts and packaging of RTE food with PIC and provided PIC with additional storage order charts for reach in units in Spanish. REPEAT.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P Observed food employee effectively wash and rinse two (2) recently used food safe bins without sanitizing them and placing them to air dry. CDI - EHS demonstrated proper sanitizer preparation (filling basin, testing for proper concentration of chlorine solution using EHS and establishment test kits) at three compartment sink and placed recently washed and rinsed utensils within sanitizer solution, allowing them to sit within solution for time recommended by solution manufacturer, and then placing to air dry.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.15 Mats and duckboards shall be removable and easily cleanable. Observed flattened cardboard boxes stored beneath rubber mats at grill line. Remove absorbent materials stored beneath cleanable and removable floor covers.
Note: all cardboard has been removed from food and non food contact surfaces (grill shelving, etc.) |