|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) box of raw chicken livers stored above one unopened box of unwashed potatoes in WIC and one (1) open box of raw ground sausage patties stored over onion rings of bread in reach in freezer. CDI- EHS and PIC reorganized storage order in units to prevent potential contamination. EHS reviewed posted WIC storage order chart with PIC and provided PIC with storage order charts for reach in units in English and Spanish. REPEAT
Note: No escalation in point deduction due to some noted improvement from previous inspections; fewer portions of exposed ready to eat food were at risk of contamination by improperly stored raw animal food.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) spray bottle with no labeling. Per conversation with PIC and food employees, bottle was filled with cooking oil. CDI - EHS applied label to cooking oil bottle. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wiping cloths stored on belt of kitchen employee. EHS and PIC discussed proper storage of wiping cloths; do not store wiping cloths on aprons or belts. Store wet wiping cloths in properly concentrated sanitizer buckets only; dry cloths may be stored on clean non food contact surfaces. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed minor rusted shelving in 2 door reach in coolers. Repair or replace shelving. Observed numerous flattened cardboard boxes on grill shelving and floors of kitchen prep area. Remove absorbent materials from flooring as needed. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash can in gender neutral employee bathroom. Provide trash can as needed. |