|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf-Observed a bowl in the handsink at the beginning of inspection. PIC removed the bowl.
6-301.14 Post a handwash sign at each handsink.-The employee bathroom is lacking a handwashing sign.CDI-EHS provided PIC with handwashing sign. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed the can opener, slicer, and plastic lids stored as clean with food debris on them. CDI-PIC MOVED ITEMS TO 3 COMPARTMENT SINK. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.-Observed containers holding burger patties stored on the floor in the walk in freezer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.-Observe torn gaskets in the bottom reach in coolers. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat.
6-501.17 Absorbent Materials on Floors, Use Limitation - C-Observed card board being used to line floors both above and beneath the rubber matting in the prep areas and throughout the facility. PIC states he change the cardboard every 3 days, however card board cannot be used to line the floors in the facility. |