|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Some dried onion residue on the back guard and blade ridge of the slicer stored as clean. CDI- PIC Jose Alvarez cleaned immediately. (0pts) |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Sliced tomatoes, shredded cheese, and cut potatoes not under temperature control. PIC advised that potatoes were used today, and that the tomatoes and shredded cheese were in the prep cooler as of today, but had warmed up due to the opening and closing of the unit. CDI- all were removed and placed in the walk in freezer for rapid cooling. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Green liquid stored in spray bottles in approved location, but the writing on the bottle was worn/ partially rubbed off. PIC advised it was degreaser and re-labeled. (0pts) |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Red plastic stick with grey duct tape on the ends being used to support the inner fan unit of the reach in cooler. Shelving damaged, showing some rusting. Repair/ replacement is needed. (0pts) |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning of lower storage areas and shelving at the line needed. Also, card board boxes being used to shelving throughout the facility. PIC advised that the card board is changed every two days. However, card board on the shelving appears to have been used longer and needs to be removed. repeat |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.17 Absorbent Materials on Floors, Use Limitation - C. Absorbent materials may not be used on floors. Card board used to line the floors both above and beneath the rubber matting in the prep areas and through out the facility. PIC advised that the card board is changed every 2 days. Card board may not be used to line the floors of the facility. (0pts) |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee personal items such as keys, phones, and wallets stored on containers of cooking oil, on slicer, and co-mingled with employee items in the reach in cooler. |
|