|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dust build up on shelving and shelving unit at front area used for order expediting and storage of single service articles. Cleaning is needed. Leftover day dot stickers on exterior if container lids stored as clean. Ensure all labels are removed during cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee personal foods stored comingled with facility foods. Employee keys stored on slicer. Provide approved location for storage of employee personal items. |