|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed PIC handle baked potaotes with bare hands. CDI- PIC corrected, put on gloves and Potatoes reheated above 165. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed baked potatoes cooling in two very deep food containers at 88 degrees for approx. 2 hr at room temp. Baked potatoes moved to shallow open pans and placed in walk in freezer to rapidly chill to ensure potatoes reach 45 in then next 4 hrs. Potatoes observed at 60 degrees 15 minutes after placeing in walk in freezer. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Facility recently began offering eggs and burgers cooked to order, observed consumer advisory on posted menu lacking a disclosure to connect to the advisory reminder. CDI- PIC corrected menu by adding statement of disclosure "All Items containing eggs and/ or hamburgers may be served raw or under cooked" |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed deep bucket of potatoes improperly cooling and covered container of room temp prepped salmon mix cooling in walk in. CDI- Reviewed proper cooling methods with PIC, cooling methods properly used for these items. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a couple racks in fridge units needing cleaning of build up. |