|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw burgers stored above raw shell eggs in the walk in cooler. CDI - burgers were moved to the bottom shelf. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed cooked potatoes with a Thursday sticker on the container but the potatoes were cooked yesterday (Sunday). Facility marks the container with the day it was made. Observed an open container of hot dogs without a date. Observed cole slaw in the prep top without a date sticker. PIC stated it was on the lid but the lid was removed when they put it in the prep top. Explained to keep the date sticker on the side of the container so we can still see what day it was made. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed broken thin probe thermometer. Replace the battery if needed, or provide a new thin probe thermometer. Verification required 11/2/2016 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on 2 reach in coolers and a prep unit. Replace gaskets. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed a cell phone stored on a prep table. Observed personal food stored on the top shelf of the reach in cooler. CDI - food was moved to the bottom shelf. |