|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC needs to be food safe certified and present at all times of operation. Present PIC is not food safe certified. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Store employee drinks covered and below food or food contact surfaces. Observed employee drink stored in stand up freezer above food. CDI- Drink removed. |
|
9
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 All food must come from an approved source. Observed cakes being sold at facility with no proof cakes were made in a permitted kitchen. CDI- Cakes removed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Food contact surfaces must be clean to sight and touch. Observed meat slicer not used today with some tomato seeds left on blade guard. CDI- Slicer re-cleaned and sanitized. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect openings to prevent insects from entering facility. Observed back door screen damaged, needs repair to prevent insects. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment and utensils in good repair. Observed racks in some of the coolers peeling and needing re-coating or replacing soon. |