|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC needs to be food safe certified as of 1/1/14. CDI- Corrected by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwash sinks need handwash signs. No handwash sign at sink next to flat grill. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Use approved cooling methods to quickly cool foods. Observed pan of grits with a tight lid at 64 degrees approx. 5 hrs since cooling began. Grits is a very thick food that requires more aggressive cooling methods. Store in vented or uncovered pans, stir often, use quick chilling equipment or other effective methods. CDI- Grits stored uncovered in freezer to chill to 45 or below in the next hr. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed racks in prep cooler that are peeling and need replacing soon. Observed torn gasket on fish refrigerator that needs replacing. |