|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC needs to be food safe certified by 1/1/14. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
More training of employees needed on health policy as employees did not know the symptoms that must be reported. Have employees review and learn the employee health policy. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
No bare hand contact is allowed with RTE foods. Observed employee handling hamburger buns with bare hands. CDI- Employee corrected, will use gloves to handle RTE foods from now on. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Properly cool foods from 135 to 70 in two hrs and 70-45 in 4 more hrs. Observed deep container of grits at 100 degrees, said to have been cooling for 3 hrs. CDI- Grits voluntarily disposed of by cook. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Cold hold chicken wash at 45 or below or use TILT procedures and have written procedure available to limit time to 4 hrs that chicken wash is in use. Observed chicken wash in depleted ice bath at 50 degrees. CDI- Chicken wash switched out and placed in proper ice bath to hold at 45. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
Date mark all required foods per NC food code. Observed a couple containers of cooked potatoes from day before not date marked. CDI- Food properly dated. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Label all chemicals. Observed floor cleaning detergent in an un-labeled container. CDI- Container labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Use approved cooling methods to ensure foods cool quickly. Observed grits that had been improperly cooled in a deep amount. Use shallow pans, ice baths, quick chilling equipment, stir often, or other effective cooling methods. |