|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during operation
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
53
|
1
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
53 6-501.18 Maintain handwashing sinks, toilets and urinals clean. Repeat-Observed Hand sinks in MM with build-up in basins. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed bag of trash on ground next to dumpster |