|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. Pf. - Observed 1 of 2 thermometers not accurate to within + or - 2 degrees F. CDI, thermometer calibrated while on-site.
For information on how to properly calibrate a thermometer please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
General Comment: 4-501.11 Maintain equipment in good repair. Observed some condensation on case on top of pre-packaged beef. |