|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed stickers and dried meat in hand sink. Make sure sinks are only be used for hand washing.
*Noticed at end of inspection when went to double check sanitizer concentration; score was already configured. If seen in next inspection points will be deducted.** |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw ground chicken and turkey being stored over beef. Observed cooked ready to eat ham being stored below raw ground chicken. CDI Items were relocated. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed meat grinder and meat trays (not used today, used yesterday) still with food debris on them. Grinder had significant amount of meat at end of machine that was missed/clean and still intact. Observed meat trays with discolored meat on them. As per food code, rooms that are colder than 41 degrees shall be cleaned every 24 hours. CDI PIC will wash, rinse and sanitize meat trays and grinder. REPEAT |