|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed dead roach when entering food establishment. Make sure to have pest control do an inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusting of slicer blade holder. Make sure to keep in good repair. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.114 Sanitizer solution temperatures shall be at room temperature between 65-75 degrees. Observed sanitizer basin reading 112 degrees. When speaking with PIC they allow sanitizer solution to cool down. *Reminder to let it cool down or use cold water so will not get a false test result.* |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed trays no longer in use,going to back stock with food debris on them. Make sure to keep clean. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hand sink when entering food establishment with loose caulking. Make sure to secure hand sink by repairing caulking. REPEAT |