|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed quat sanitizer not dispensing at required concentration at 3 compartent sink. CDI, operator switched to chlorine sanitizer during inspection and called chemical company to schedule maintenance on dispenser unit. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in a clean, dry area. Observed meat grinder which has been cleaned stored on soiled faucet handle at 3 compartment sink. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF - Food contact surfaces shall be designed and constructed to be smooth and easily cleanable. Observed a white plastic container with heavy cuts and no longer smooth and easily cleanable. CDI, operator voluntarily discarded container.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed rust developing in 3 compartment sink vat. |