Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameFOOD LION #2569 SEAFOOD & MARKET
Address10120 JOHNSTON RD
 
City/State/ZIP
CHARLOTTE NC 28210
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 8/27/2014
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected No No No 3-302.11(A) Separate the different types of raw animal foods. -P observed two packages of raw turkey burgers stored over top of beef in walk in cooler. PIC rearranged meats.
37 0 Contamination prevented during food preparation, storage and display No No No General Comment- Observed packaged ribs (in cryovac intact packaging) thawing in middle compartment of 3-compartment sink with sink set up with wash water, and sanitizer water as well as dirty dishes. Maintain all food preperation in food preperation sink and not in 3-compartment sink to prevent contamination.
33 0.50 Approved thawing methods used No No No 3-501.13 Use approved thawing methods. Observed ribs thawing in standing water. Ensure they are thawing under cool running water to keep circulation and prevent warming of outside while inside is still frozen.