|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco. Two open employee beverages stored on the labeling machine. CDI- operator discarded. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces. Dried liquid residue on walk in freezer floor. Cleaning is needed. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
5-202.14 Backflow Prevention Device, Design Standard. Backflow devices on hose bibs in the prep room and can wash need to be standard that allows for prevention of backflow during continuous pressure. |