|
18
|
1.50
|
Proper cooking time & temperatures |
No |
No
|
Yes |
3-401.14 (F) Establishment must obtain prior approval from the Health Department before using a non-continuous cooking process. Pf Non-continuous cooking application and procedures can be found at: www.mecknc.gov/foodsafety. Observed chicken par cooked inside walk in freezer. PIC was unable to provide non-continuous cooking procedures. VERIFICATION REQUIRED. |