|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed rusted/corroded shelving in walk-in cooler. Observed rusted/corroded support brackets and shelving throughout kitchen area. Replace/recondition rusted/corroded support brackets and shelves.
4-501.11 Maintain equipment in good repair.
Observed ice build-up on compressor fan in walk-in freezer. Repair compressor fan to preclude build-up of ice. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris accumulation on interior surfaces and gaskets of prep units. Observed shelving in need of cleaning in WIC and WIF. Increased and more thorough cleaning frequency recommended. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-REPEAT-
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed multiple small holes in walls in and around dish pit area. Observed damaged floor tiles near facility entrance door, in WIC and in area near fryers. Observed low floor tile grout throughout facility. Repair or replace damaged tiles and floor grout.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed floors throughout facility in need of cleaning, especially in hard to reach areas such as corners and under/behind equipment. Observed debris accumulation on floor of WIF. Increased and more thorough cleaning frequency recommended. |