|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee put on gloves without washing hands. Spoke to employee about proper handwashing procedures. CDI- Employee washed hands, then put on gloves. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P Observed employee work with frozen breaded chicken tenders, then begin to work with ready to eat food without glove change. Frozen breaded chicken tenders and breasts are undercooked as stated on the boxes. Items are not cooked. Nuggets are fully cooked. CDI- Spoke to employee about when to change gloves and washed hands. Employee did very well washing hands and changing gloves after education. No other issues we seen afterwards. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed sanitizer bucket stored on top of the prep top above food items. CDI- Sanitizer bucket moved. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed spatulas torn. Replace to make easily cleanable. |