|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed one employee wash hands properly but did not use a barrier to turn off faucet and wash hands for less than 15 seconds. CDI Instructed PIC and hands rewashed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed metal pans that were greasy to the touch. CDI items moved to be rewashed. |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed lettuce prepared at 10:30AM in walk in cooler at a temperature of 48-54F. The current time was 3:00PM. CDI - PIC voluntarily discarded lettuce. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce that had been prepared 5 hours earlier that were covered and stacked in plastic containers. CDI - Talked to PIC about proper cooling methods and changes to procedures that could aid in cooling lettuce to 41F or below in 4 hours or less. PIC voluntarily discarded lettuce. Repeat. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C Observed single service cups stored upright and unprotected and interior exposed to potential contamination. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outdoor dumpster with lids open. Dumpster was full and began to overflow |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
4-202.18 Ventilation Hood Systems, Filters - C REPEAT Observed missing hood filter in hood system. |