|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed sliced cheese and chicken quesadillas being held with TPHC procedures but no written procedures available for these items. Emailed TPHC form to PIC to complete. Will follow up that form is completed for these items. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - C Observed hood system missing one hood filter. Need to operate hood with all hood filters in place. |