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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

COOK OUT #39

Address

4321 SUNSET RD

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

4/21/2017

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Proper cooking time and temperatures	Yes	No	No	3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed chicken breast cooked on flat grill t o a final cook temperature of 140 before placing in pan on flat grill for hot holding. Be sure poultry reaches required 165 degree final cook temperature for 15 seconds min. CDI- Chicken reheated on grill above 165 then hot held on flat grill.
38	0.50	Personal cleanliness	No	No	No	2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC handling food not wearing a hat or hair restraint.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Observed main prep cooler with damage on inside of door, needs repair.