Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

COOK OUT #39

Address

4321 SUNSET RD

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

5/5/2014

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-703.11 Hot Water and Chemical-Methods- Sanitizing solutions must be maintained at 50-200ppm chlorine. Observed sanitizer buckets with 0ppm chlorine according to test strip. CDI by refilling and testing at 200ppm.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding- Maintain all cold held TCS food items at 45F or below. Observed diced chicken at quesadilla station cooler stored > 45F. CDI by sending chicken to freezer for rapid cooling. Observed raw hamburger stored in flip top prep cooler > 45F. CDI by removing and sending to walk-in cooler for rapid cooling.
41	1	In-use utensils: properly stored	Yes	Yes	No	3-304.12 In-Use Utensils, Between-Use Storage- Store in -use utensils on a clean surface. Observed ice scoop at drive thru window stored in standing/dirty water. CDI by sending scoop and holder to wash.