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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

COOK OUT #39

Address

4321 SUNSET RD

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

11/14/2013

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Cooling Methods- Foods in cooling process must be cooled in walk-in cooler or on ice bath. Observed ground beef, chopped chicken on line ready for service and still cooling (50-55F). CDI by moving foods to ice bath, cooling to 45F, and then returning to line cooler.
41	0.50	In-use utensils: properly stored	Yes	No	No	3-304.12 In-Use Utensils, Between-Use Storage- Observed ice scoop for large ice machine at drive thru window stored in dirty standing water. Clean and sanitizer scoop holder.
44	0.50	Gloves used properly	Yes	No	No	3-304.15 (B)-(D) Gloves, Use Limitations- Observed employee touching pants and not changing gloves before touching ready to eat food. CDI by instruction with PIC.