|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
-REPEAT-
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM working at time of inspection. PIC’s certification expired 3/31/26, and is waiting for corporate office to schedule recertification class.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed loose metal flooring in WIC causing a trip hazard. Observed rusted shelving in dry storage area and WIC. PIC to address maintenance issues with building management and corporate office. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-REPEAT-
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed floor drain by RIC not flush with floor tile to allow for proper cleaning and drainage. Observed missing grout around floor tiles under and near RIC. PIC to address drain and grout issues with building management. |