|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
-REPEAT-
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM working at the time of the inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed metal flooring of WIC coming up and causing a trip hazard. Observed rusted shelving in dry storage area. PIC to address repair of flooring and replacement of shelving. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed floor drain by RIF not flush with the tile to allow for proper cleaning and drainage. PIC to address reinstallation of drain so that it is flush with floor.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed walls in kitchen area in need of cleaning especially by dish pit area. Observed build-up of debris in corners and under equipment. PIC to address cleaning frequency. |