|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener stored as clean soiled with food waste. CDI: Sent to be W/R/S. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pizza sauce and sliced tomatoes being held above 41F in pizza make table. PIC stated flip top portion of table open all morning during prep. Tomatoes prepared 05/29/23. Pizza sauce prepared 05/30/23. PIC stated pizza sauce 38F during morning temp checks @10am. CDI: Education provided, PIC moved pizza sauce to WIC for rapid cooling and voluntarily discarded tomatoes. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roach in prep area of kitchen. PIC stated pest control service visits weekly and noted increase in pests since new business opened next door/food court stand. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed bowed flooring inside walk-in cooler. REPEAT VIOLATION. |