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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSBARRO PIZZA
Address6801 NORTHLAKE MALL DR
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 1/5/2023
Final Score @ Grade
88.50 B
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 0 PIC Present, demonstrates knowledge, & performs duties Yes No No 2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed lack of Active Managerial Control (AMC) due to several priority/priority foundation violations and repeat violations. CDI: Education provided.
2 0 Certified Food Protection Manager No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection.
5 0.50 Procedures for responding to vomiting & diarrheal events Yes Yes No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no vomit & diarrhea cleanup policy in facility at time of inspection- PIC unable to locate. CDI: EHS provided education and PIC located copy of vomit policy via county’s website and printed. REPEAT VIOLATION.
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed white buildup on ice machine catch plate. CDI: PIC cleaned.
21 3 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed meatballs being held below 135F in steam well. PIC stated product commercially reheated @9am. CDI: Education provided and product reheated(167F). REPEAT VIOLATION.
22 3 Proper cold holding temperatures No Yes Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salads being held above 41F in front cold well. PIC stated product prepared @9am. Product overstacked. PIC moved product to walk-in cooler for rapid cooling. Observed TCS foods in pizza make table being held above 41F. PIC stated product with various prep dates. Ambient temp of unit between 43F-46F. PIC voluntarily discarded product. PIC contacted service repair company during inspection. Last three out of 4 inspections with temperature issues involving pizza make table. EHS spoke with area manager via phone and informed of situation. Facility being placed on “E” status/permit suspended. REPEAT VIOLATION. VERIFICATION REQUIRED. FACILITY IS NOT TO OPERATE/PREPARE/SERVE ANY FOOD UNTIL EHS MAKES ONSITE VISIT AND GRANTS APPROVAL TO RESUME OPERATIONS. CONTACT EHS VIA PHONE @ (704)-371-1589.
24 3 Time as a Public Health Control; procedures & records Yes Yes No 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. -Pf Observed no written procedure of TPHC pizza bar items. CDI: Education provided to new management and general manager arrived during inspection and located TPHC paperwork. REPEAT VIOLATION.
49 0.50 Non-food contact surfaces clean Yes Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on pizza make table soiled with food waste. CDI: Food employee cleaned. REPEAT VIOLATION.
51 1 Plumbing installed; proper backflow devices No Yes No 5-205.15 Maintain a plumbing system in good repair. Observed leak at mop sink faucet. REPEAT VIOLATION.
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout throughout kitchen. PIC stated facility to be grouted this upcoming month. Observed flashing separating from wall between make table and oven. REPEAT VIOLATION.