| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -Pf Observed no EH policy in facility at time of inspection- PIC unable to locate. CDI: EHS provided education and PIC located copy of EH policy via county’s website. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no vomit & diarrhea cleanup policy in facility at time of inspection- PIC unable to locate. CDI: EHS provided education and PIC located copy of vomit policy via county’s website. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed TCS foods being held below 135F in steam well. Product with various prep dates but reheated today @11am opening. CDI: PIC reheated product(180F, 203F, 196F, 177F). |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods in pizza make table being held above 41F. PIC stated product prepared between 11am-1pm. Ambient temp of unit 40F. Voluntary closure. Product outside of 4-hour TPHC window voluntarily discarded and product within 4-hour TPHC window moved to walk-in cooler for rapid cooling. Service repair company arrived during inspection. Observed cucumber/tomato salad and Caesar salad being held above 41F in cold well. PIC stated product placed into unit @1pm. PIC voluntarily discarded. VERIFICATION VISIT REQUIRED. FACILITY IS NOT TO PREPARE OR SERVE FOOD UNTIL EHS GRANTS APPROVAL TO REOPEN. PLEASE CONTACT MIRIAM @704-371-1589. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. -Pf Observed no written procedure of TPHC pizza bar items. CDI: EHS provided education and PIC located copy of paper via county’s website. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed pizza make table unable to maintain TCS foods at or below 41F. See violation #22 for details. REPEAT VIOLATION.
**Points not assessed due to points taken on violation #22. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelves of walk-in cooler soiled with food waste. REPEAT VIOLATION. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at mop sink faucet. REPEAT VIOLATION.
**Points not escalated due to PIC contacting service repair company during inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout throughout kitchen. Observed flashing separating from wall between make table and oven. |