|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed front hand sink blocked by rolling cart. CDI: Food employee moved cart. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed walk-in cooler down- all TCS foods being held above 41F. PIC stated walk-in cooler went down yesterday 07/29/21 and facility did not close. Service request/work order placed for today @9am and maintenance did not arrive on time. Maintenance arrived during inspection. Facility voluntarily closed- sign posted on glass window. Facility allowed to serve what is on pizza bar(TPHC) until 2pm, then no food service until walk-in cooler repaired. EHS spoke with VP of company(Mike) via phone and explained make table not sufficient for amount of food service being done at location. VP also inquired about use of dry ice- EHS declined again due to amount of food service being done. VP and PIC agreed to voluntary closure. All TCS foods in walk-in cooler voluntarily discarded. EHS provided education about PICs lack of Active Managerial Control in addressing issue yesterday- in future if issues arises PIC should assess food safety risk for customers. FACILITY IS NOT ALLOWED TO OPEN UNTIL UNIT IS REPAIRED AND MAINTAINING FOOD TEMPS AT OR BELOW 41F AND EHS HAS GIVEN APPROVAL. PIC is to contact EHS when repaired. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. EHS observed approx. 8-10 live roaches(not stunted, fully active) during inspection. Facility in need of good deep clean above, behind, below all equipment and more frequent pest control. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in cooler down/unable to maintain foods at or below 41F. See violation #20 for more details. |