|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed meatbalss that had recently come out of the steamer at 120F in front hot well. PIC put back in steamer CDI-PIC and food employee reheated 3 rounds of being in the steamer to get them to 165F. Changes procedures, temperature, length of time, or fix unit to where this is not an issue. REPEAT. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Facility has time procedures for pizza, stromboli, salads. They had raw pizzas with sauce on them were sitting out par cooked, which means they are raw but waiting to be cooked, with no time procedures. PIC did not know the proper procedures, called manager and they explained that those pizzas are used on time for example if pizza has 2 hr hold time, and par cooked pizza sits out for 1hr then the pizza only has 1 hr left on time. Need to have a clear idea of time procedures between managers. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen area.
PIC did not sign due to Covid protocols |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 2 employees with no hairnets. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a severe leak in the kitchen area near the ice machine. PIC said they had someone come and look at it. Needs to be repaired. Prep unit lid holder needs to be repaired. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas of low grout throughout kitchen area. Observed ceiling vent fan hanging, and with dust. Observed one vent fan missing. |
|