|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed PIC and food employee go from handling phone to putting clean containers for food in the prep unit, and employee was dispensing food. CDI-Both employees washed hands before food prepping. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes above RTE salad and pasta. CDI-PIC moved tomatoes to a bottom shelf. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with build-up on it. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed potatoes and meatballs below 135F, all other items were in temp. CDI-EHS put on temporary time procedures, and food will be discarded after 4hrs. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatoes, mushrooms, spinach, sausage, marninara, cheese, all above 41F in prep unit. PIC stated they had cleaned unit today and had set items out on counter while cleaning. Observed pasta salad at 51F and salad at 44F in cold station, items were not cooled before setting on buffet. CDI-PIC voluntarily discarded all items from prep unit and cooled the other items down. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC with no hair restraint. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop sitting on a shelf, shelf had dust build-up on it. PIC took to be washed/rinsed/sanitized. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed 3-comp sink leaking. PIC stated they have a call in for a repair. |