|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified manager on site. Repeat. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be unadulterated. P Observed hair in salt bin and bag of salt with wet marks (see also #37). CDI: Salt discarded and bin taken back to dish area for cleaning/sanitizing & bag of salt voluntarily discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-602.11 Cleaning needed for the ice machine. Observed build-up in the machine behind the guard. Repeat.
4-601.11(A) Equipment and utensils shall be clean to site and touch. Pf Observed many pans, metal and plastic, stored as clean but visibly soiled. Verification required w/in 10 days. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects. Observed live roach and multiple fruitflies (at can wash area/room). |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Observed bag of salt stored directly under hand sink drain and bags of flour, on the same rack, in the hand sink splash zone. (see also #11). |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings and beard guards to restrain body hair from contacting exposed food, equipment and utensils. Observed manager and employee with no hair restraints. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple wet, tighlty stacked pans, both metal and plastic. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Freezers must be ANSI certified or equivalent. Observed freezer with no discernable approved certification stickers. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.12 Floors must be kept clean. Observed build-up under and behind equipment. Repeat. |
|