| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an uncovered employee beverage stored on shelving over soda syrup boxes. CDI by disposal. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed cook line employee wash hands for only 5 seconds. CDI by stopping the employee to re-direct to the handsink for proper handwashing. Employee educated on proper handwashing time. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed the cookline employee touch cooked strombolis with bare hands while pushing the stromboli off the spatula and onto the serving plate. CDI by disposal. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed metal pans with food debris or greasy film. Observed food debris left on the can opener blade. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one small pan of diced ham stored on the flip top cooler at 50-54F. CDI by voluntary disposal. PIC keeps a plate beneath to regulate air flow over the vent. This was removed to allow for proper air flow. All other items measured at proper temp. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed marinara, ziti sauce and pepperoni labeled "keep frozen" opened for up to 2-3 days without date labels. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans and plastic food containers stored while wet. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on the walk in cooler shelving. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-402.13 Maintain sanitary sewage system.-P Observed can wash drain clogged with standing water. VR- repair and follow up required within 10 days. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean wall over the steamer. Observed dust build up on vents. |