|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during inspection. REPEAT |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
\3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed tomao mix and spinach holding above 45F in the flip top cooler. CDI-product discarded. PIC advised to ensure lid remains closed when not in service to help maintain ambient temperature or have a service tech make adjustments. REPEAT |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tomato mix and lettuce cooling tightly covered In the walk-in cooler. CDI-by instruction -lids removed to facilitate cooling. REPEAT |