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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SBARRO PIZZA

Address

6801 NORTHLAKE MALL DR

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

2/19/2016

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	No	No	2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified food protection manager onsite during inspection.
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine collecting debris.
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed pizzas and strombolis holding on TPHC. Timers were properly set, however facility was missing documentation. CDI documentation provided and completed.
42	1	Utensils, equipment and linens: properly stored, dried and handled	No	Yes	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several pans wet stacked. REPEAT VIOLATION.
43	0.50	Single-use and single-service articles; properly stored and used	No	Yes	No	4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unprotectected cup lip pieces. REPEAT VIOLATION.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	. 4-501.11 Maintain equipment in good repair. Observed 2 split gaskets.
47	0.50	Non-food-contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact surfaces collecting on surfaces; gaskets, inside coolers, shelves in walk-in.
49	1	Plumbing installed; proper backflow devices	No	Yes	No	5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed spray arm falling below flood rim of 3 compartment sink. REPEAT VIOLATION.