|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed dried cheese on the shredder blade right before an employee was about to use equipment. Broken down and washed and sanitized properly to correct.
Observed build up inside of the ice machine today- washed and sanitized properly(while covering ice to protect) during the inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed the air dry rack for clean dishes soiled today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build up on the sign above the oven today- clean asap as this is where the food exits before service.
Clean ceiling vents near 3 comp. sink. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Observed 2 lights on the cold side of the line with sleeves on but not with endcaps on both ends of the lights- provide these so the lights are fully shielded as discussed. |