|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Store drinks where they will not contaminate food, food contact surfaces, clean dishes, linen or single use articles. Observed employee drinks stored over clean linen- linen moved to correct.2-401.11 |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Maintain TCS foods at 45F or less(see chart). Recommend an ice bath for these items if removing the riser does not reduce temp. enough.3-501.16 |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Store clean dishes on a clean dsurface. Observed ice scoop stored in a soiled container.4-903.11 |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Keep single use trays inverted. Observed togo boxes under serving line food side up. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean pipe under 3 compartment sink.4-602.13 |