|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Employees must know or know whre to reference a list of the big 5 illnesses- employees could only name two today. Observed employee who did not have a plicy signed, sign policy. PIC will go over policy with all emplyees to correct.2-103.11 (M) |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed a dirty ice scoop. Keep ice scoop clean to sight and touch. Wash, rinsed, adn sanitized to correct.4-601.11 (A |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed uncooked stuffed bread(pepp. and cheese) stored out of temp. today adn it was not timed- back timed to correct. Observed no TILT/TPCH sheet onsite for this product-PIC will make a copy adn fill out fo this product. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Observed pasta of different types cooling in large portions, tightly covered, and in a plastic container. Use approved cooling methods as discussed. 3-501.15 |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
Observed spinach thawing at room temp. Thaw using approved methods. Put uner continuously running/draining cold water today to correct. 3-501.13 |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
Ice scoop holder ws dirty-keep clean.3-304.12 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Repair leaking 3 comp. sink. 4-202.16 |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
Provide a 1" airgap on the prep sink. VR in 10 days. Jan. 27th 5-202.13 |