|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerPIC must have passed an ANSI approved, proctored food safety exam. Points will not be deducted until Jan. 2014. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
. 4-501.114 Manual and Mechanical Ware washing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessMaintain super san quat. sanitizer at 150-400ppm. Observed <150ppm today in a sanitizer bucket. Recommend to increase concentration coming out of dispenser so that clothe towels can be stored in sanitizer without reducing the concentration to an ineffective concentration. Bucket changed out with new sanitizer today- employees asked to dip clothe towels in sanitizer until the correction can be made instead of storing them in sanitizer as required. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
. 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved canadian bacon, ham, sausages, and cooked ziti noodles not date marked today. These foods are held >24hours after opening and must be date marked. Date marking sheet provided today. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringObserved the ice scoop holder soiled today. Wash, rinse, and sanitize this daily. Sent to be washed today.Store clean linens on a clean surface- observed clean linen drawers soiled today. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore to-go materials on a clean, dry surface. Observed togo drink lids stored on a clothe towel today. Store these on the metal rack as long as it is clean to sight and touch. Store togo material at least 6" off of the floor. Observed pizza boxes stored on the floor today-picked up during inspection. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
. 6-202.11 Light Bulbs, Protective ShieldingReattach the light sleeve to the end cap so that it fully encapsulates the light bulb over the display line. |