|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC not certified as food protection manager. REPEAT |
|
19
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed chili on burners that had been reheating for over two hours with temperatures not reaching 165F. CDI: PIC voluntarily discarded.
3-403.11 (C), (D) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed pulled pork from a commercially sealed package reheating for over two hours with temperatures not reaching 135F. CDI: PIC voluntarily discarded. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed plastic bin of quesadillas in RI cooler with temperatures above 41F. PIC stated that the bin was out of temperature control for a limited amount of time after being pulled from the WIC. CDI: PIC took bin of quesadillas to WIC to cool down quickly. REPEAT. points not escalated due to improvements from last inspection. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed lettuce, cheese, sliced tomatoes, and quesadillas with a start time of 9:59 am for TPHC hold. EHS made this observation at 2:15 pm. time had expired for 4 hour TPHC and were still in use for service. CDI: PIC discarded products and started new batches on TPHC. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed chlorine sanitizer in 3 comp sink and two sanitizer buckets with concentration of 200 ppm or more according to test kit. CDI: PIC diluted sanitizer in all locations. REPEAT |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing from outdoor dumpster. Repeat. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water leaks coming from ceiling in hallway towards dry storage area. PIC stated that he will call in a repair for the ceiling leak. |